Learn more about the
Too Good programs.
Learning in the Kitchen Classroom
1. The students are excited and ready to taste the fall squash they grew. 
2. What better way to study measurement than to make a delicious, nutritious soup? First, onions must be measured.
3. Precise portioning of fall squash ensures the right depth of flavor.
4. Chef Freedman discusses options for measuring the right amount of water.
5. Time to add the water and start cooking the squash.
6. Students review the steps taken so far, and perform conversions of the measurements they used.
7. Chef Freedman checks the temperature.
8. A student assistant confirms that the soup has reached the boiling point.
9. The final step is blending our soup into a lovely, silky puree.
10. Now that everyone has been served, it is time to taste
11. So delicious!
12. Questions and answers follow the tasting, and everyone agrees that healthy, tasty, garden-fresh soup really brings measurement to life!
Purpose and Passion
- Prevention Specialists deliver Too Good in Hillsborough County, FL.
Red Ribbon Celebration
- Too Good for Drugs Walk & KidFest, October 2, 2010.
Too Good Takes the Stage
- Theatre brings the prevention message to life for kids.
Inside Too Good
- Essential life skills – that's what the Too Good programs teach.
Inside Seeds of Nutrition
- Cultivating a relationship to real food, from the ground up.
