Butternut Squash Soup

1 tbsp Olive Oil

1 ea (1 ½ cups) Onion, medium, diced small

1 ea (3 cups) Butternut Squash, large, peeled and diced small

3 cups Water

t.t. Salt & Pepper

1. Place pan over medium heat, add oil.

2. Add onion, cook until soft.

3. Add squash and mix well, season with salt and pepper.

4. Pour in water, bring to a boil, lower heat to a simmer.

5. Simmer for 20 minutes, or until squash is completely soft.

6. Puree with hand blender

7. Taste, adjust seasoning. Serve and enjoy!